Halloween. The word is synonomous with images of costumes and candy. During the weeks leading up to October 31, we wonder, "what should I be this year"? Should I dress up like a scarecrow? A pumpkin? A pirate? We disguise our children as princesses, superheros, monsters, animals. We go from house to house, saying "Trick or Treat", knowing that we will most likely receive candy to last until Christmas.

But wait. . . .why do we do this anyway? Where did this idea come from?

 

 

The tradition of "guising" was first recorded in the mid 1890s in Scotland and Ireland, where children would disguise themselves and go door to door receiving food and money.  Originally, children only received the treat after performing a song, poem, joke, or another small act that had been prepared ahead of time.  Many carried lanterns made of hollowed and carved turnips to light the way.  Early practices in the Catholic church were similar,  where "soul cakes" were baked and eaten after praying and singing for souls in Purgatory.

Our modern day tradition trick-or-treating may come from these traditions of guising and souling.  Though traditions and customs have changed over the cultures and decades, one thing is certain- our Halloween celebrations are here to stay.

A Tasty Surprise on Second Sunday

As I wandered down King Street during Second Sunday a few days ago, I couldn't help but be reminded of the streets of Europe, filled with boutiques, cafes, restaurants, and shops.  The monthly closing of King Street allows locals to enjoy a meal or a drink outdoors,  musicians playing on the sidewalks, and easy access to countless stores.  The positive energy is contagious and is complimented by a sense of community as pedestrians rule the street for five hours, taking in all there is to experience. 

The best part of this particular Sunday for me was walking a few steps down Society Street to Christophe Artisan, Chocolatier & Patissier .   The French flag hangs proudly outside the gourment pastry and chocolate shop and is visible from King Street.  After one sample, I was sold. The pastries are authentic and delicious, and I for one am delighted that the French chocolatier is sharing his sweet talent with our city! Stop by for a taste- this shop is worth the trip!

L'araignée Gypsie

This week in French class we have been singing the Itsy Bitsy Spider, or l'araignée Gypsie.  Practice at home with the lyrics at the bottom of the video!

This song is not found on the World Languages for Kids CD but it's definitely a fun one!

A Celebration of Latin America

The Latin American Festival this Sunday is the perfect opportunity to expose the family to  food, music, and dance from Mexico, Central America, and South America!  Wannamaker Park in North Charleston will be hosting the festival on Sunday, October 7 from 12pm-6pm.

 Live salsa and merengue music will fill the air while you enjoy education booths, authentic food, local crafts and plenty of activities for the whole family.  More information can be found at www.ccprc.com/laf .  Don't miss this oppotunity to celebrate the sights and sounds of the Latin world!